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Additional Skills
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
Work Setting
- Food service establishment
Workers Supervised
- Food service counter attendants and food preparers
- Food and beverage servers
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Ensure food service and quality control
- Must have knowledge of the establishment's culinary genres
Security and Safety
- Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
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