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Cook Categories
- Cook (general)
Work Setting
- Restaurant
Specific Skills
- Train staff in preparation, cooking and handling of food
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Security and Safety
- Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
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