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RESPONSIBILITIES
The successful candidate will be responsible for assisting with preparing
value-added products, pricing and wrapping meat products, providing
customer service, maintaining front counters, and back-room sanitation
according to standards set by the Department Manager. Heavy lifting
involved and other duties as assigned.
REQUIREMENTS
Must be a team player, have a strong work ethic and exemplary work habits
with a customer service focus. Must be able to work a variety of shifts,
including evenings and weekends. Experience working in a Meat Department
considered an asset; however, willing to train the right candidate. This position
is classified as Safety Sensitive, therefore Alcohol & Substance testing is a
condition of employment. Averages 24 40 hours.
Essential Skills
- Oral communication
- Working with others
Additional Skills
- Food safety/handling skills
- Customer service skills
Work Conditions and Physical Capabilities
- Standing for extended periods
Security and Safety
- Bondable
- Criminal record check (abstract)
Weight Handling
- Up to 23 kg (50 lbs)
Work Site Environment
- Cold/refrigerated
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