Establish methods to meet work schedules;
Train Staff in job duties, sanitation & safety procedures;
Prepare budget and cost estimates;
Address customer's complaints or concerns;
Supervise and Co-ordinate activities of staff who prepare and portion food;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Maintain records of stock, repairs, sales and wastage;
Prepare and submit reports;
Supervise and check assembly of trays;
Supervise and check delivery of food;
Establish work schedules and other job related duties