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Work setting
- Coffee shop
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
Supervision
- 5-10 people
- Cook (general)
Certificates, licences, memberships, and coursesᅠ
- Food Safety Certificate
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Walking
Own tools/equipment
- Safety equipment/gear
- Uniform
Personal suitability
- Efficient interpersonal skills
- Team player
Screening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Health benefits
- Health care plan
Financial benefits
- Group insurance benefits
- Life insurance
Other benefits
- Team building opportunities
- Parking available