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The employee will demonstrate the following skills and abilities:
Follow direction from the manager/executive director
Ability to work with volunteers/other employees in a safe and friendly environment
Able to lift and move heavy objects safely
Cultivate and maintain a positive image for the Food Bank
The Employee under the direction of the manager will work with the diverse elements of the ESF/BDFR, including:
Building Maintenance
Hamper & Christmas Hamper Distribution
Warehouse Assistance
General Administrative Duties:
Answer phones
Assist in fundraising campaigns when needed
Prepare Income Tax returns
Help with preparation and programing in the garden
Assist in any new programs when presented