Job Order Detail

Description

The Cook, under the direction of kitchen manager, will prepare, present, store, and dispatch all food products, specifically, but not limited to Restaurant and Banquet. This will include various functions to pre-set menu specifications within the given time limitations as previously determined by the Chef, according to the standards of Travelodge by Wyndham Prince Albert, as determined by the Chef, and in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times.