JOB DESCRIPTION:
Prepare meals for on average 50-70 people, under the direction of the Kitchen Supervisor. Cooking experience necessary, site specific training provided. Blue Cross benefit package provided if at a part time level. Must be available for weekends. Opportunity for cross training in other departments - server, housekeeping, evening front desk.
Job Requirements:
- Must be in excellent physical health
- Willingness to accept responsibility
- Cooking experience an asset
- Genuine caring for people
- Professionalism
- Teamwork
Education: Food Safety Certificate
Terms of Employment: Part Time/Casual