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Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
Supervision
- Staff in various areas of responsibility
Cuisine specialties
- International
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Repetitive tasks
Personal suitability
- Client focus
- Excellent oral communication
- Team player
- Organized
Other benefits
- Other benefits
- Parking available